Apparently there is something called a "Slaughterhouse" that transforms a living creature into something that Don Trump would want cooked medium rare. The "problem" is that a byproduct of the suburbs/rural interface and the rise of environmental concerns is a classic NIMBY issue. Nobody wants a slaughterhouse in their community. They must smell bad, polluter the water and appear to be "low class". So, the irony here is that the local pig growers must drive their pretty hog hundreds of miles to find the "local" slaughterhouse. This adds to costs and chips away at the argument that the local food is low carbon.
The NY Times article is weak on discussing why the slaughterhouse industry is contracting in the areas such as Vermont and Deleware County in Upper New York State.
To investigate this issue, I used google to find this article in Farming Magazine. This issue claims that food safety regulation and inspection is raising the cost of doing business by small slaughterhouses and they are responding by shutting down.
Given my interest in economic geography, it is an interesting question how we choose where to site necessary but nasty economic activity such as power plants and slaughterhouses.
Berkeley's Lucas Davis has taught me about the determinants of the siting of power plants but I can't find a similar paper on the determinants of the siting of slaughterhouses. So, I'm no dope. I appreciate that the slaughterhouse wants to be close to the rural demanders of its services (the pig growers) but as exurban development takes place does this sharply contribute to shutting down these "rural factories"? This strikes me as a nice example of a dynamic coase theorem at work. As exurban areas experience population density increases and rising per-capita incomes (as they become suburbs); it is probably efficient to shutdown nasty rural activity but then the anti-carbon justification for growing "local food" makes less sense.
This map of North Carolina Hog Farms makes my point. But, I want to see that map at multiple points in time to see how the probability that any given hog farm (and related slaughterhouses) are shutting down over time in relation to suburban growth.